Chinese Food
Wild vegetable, salted duck egg, cheese sandwich
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This sandwich is a combination of Chinese and western, a wonderful work, and an unprecedented one. I don't think anyone has ever used this combination to make a sandwich - baguette, cheese, salted duck egg, wild vegetables and bitter hemp. I tried it together. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:The newly baked baguettes, salted duck eggs, and cheese slices are all made in mandatories. Wild vegetables are optional. They can be replaced with their favorite vegetables, such as lettuc
Step2:Cut up the bread. Stick the bread first and add two pieces of cheese. Then add wild vegetables and salted duck eggs (try using more yolk and less egg white if salted duck eggs are too salty
Step3:I really like the combination I've come up with for the first time. If I have a chance to open a coffee shop in the future, I will add this wonderful sandwich to the menu.
Cooking tips:Every time I make a sandwich, I think of seeing Richel's comments on a bad sandwich many years ago. Over the years, I have always thought it was true - he said that in addition to the raw materials, the order of various ingredients in the sandwich is also important. Cheese must form a water barrier between the vegetables and the bread slices. In this way, the water content of the vegetables will not make the bread soft and delicious.
