Cooking Steps

1. 

   Step1:1. Cut the oil skin into rectangle, fold it into thin and moderate volume, and tie it with cotton thread. 3. Put a little oil in the pot. Put in sugar. Stir fry sugar. Add water and all ingredients. Put in the oil skin. First boil it in high heat. Turn the medium and low heat to simmer it slowly. Finally, collect the juice in high heat and bring out the pot. 5. The cooked oil skin roll is very soft. Be careful to shovel it on the board. Cut it into strips after cooling. Install the plate. Put tips for all kinds of shapes with you - pay attention to the heat. Don't paste the pot.