Chinese Food

Cooking Steps

1. 

   Step1:Boil a pot of water. Put the cleaned tomato in and scald i

2. 

   Step2:Turn off the fire immediately when you see the split skin. Take it out and let it cool. Don't cook it too long

3. 

   Step3:In addition, boil a pot of water and put in the plu

4. 

   Step4:Boil the water and put in the lollipop. Then boil for 10 minutes, turn off the fire and let cool

5. 

   Step5:Peel the scalded tomatoe

6. 

   Step6:Take off your coat, you are so attractive. You can take off if you don't like it

7. 

   Step7:There will be some people who don't have split ski

8. 

   Step8:It doesn't matter. If you spread it by hand, it will burst out immediately. It's very easy to tear it. So don't boil it until it's all cracked. In this way, the taste of tomato is too bad. Basically, most of the cracks can turn off the fire

9. 

   Step9:All the peeled tomatoes

10. 

    Step10:Pour in the cold plum wate

11. 

    Step11:Wash lemons with sal

12. 

    Step12:Half slice

13. 

    Step13:And half squeeze lemon juice into tomatoe

14. 

    Step14:Put in lemon slices. Seal them and refrigerate them overnight

15. 

    Step15:The frozen tomato has a sweet and sour taste. It also has the flavor of plum. It's refreshing

16. 

    Step16:Seductiv