Chinese Food

Cooking Steps

1. 

   Step1:Thousands of pieces cut from the middl

2. 

   Step2:Cutting into wide strips. Cutting tofu into large pieces. Boiling chicke

3. 

   Step3:Tie a thousand knot

4. 

   Step4:Fried. Tofu. One thousand pieces and eggs. Fried golden yello

5. 

   Step5:Prepare the seasoning. Onion, ginger, garlic, dried chilli, star anise, fragrant leaves and cinnamon. Some of them can't be named. You can simply put the onion, ginger, garlic, eight anise dried chilli and prickly ash, or buy a package of meat cooking materials

6. 

   Step6:Add water in the pot. Put in the seasoning. When the water is boiling, pour in tofu, eggs and thousands of pieces

7. 

   Step7:Add proper amount of crude oil and fuel consumptio

8. 

   Step8:Boil for a while and add salt