Cooking Steps

1. 

   Step1:Knead dough to expansion stage by post oil metho

2. 

   Step2:Room temperature fermentation to 22.5 times the siz

3. 

   Step3:Open the dough. It's a beautiful honeycomb

4. 

   Step4:Divide the fermented dough into 50g each. Cover with plastic wrap and relax for 20 minute

5. 

   Step5:Take a loose dough and roll it into niutongzhuang. Fold both sides to the middle and then fold it in half. Roll it into a circle around the city

6. 

   Step6:Ferment the shaped doughnut twice to twice the size. Put cooking oil in the pot and heat it to 70%. Fry both sides to make golden brown. Sprinkle with sugar powder or sugar after leaving the po