Cooking Steps

1. 

   Step1:Green pepper to buy thick meat. To clean and control water.

2. 

   Step2:In a pan, turn on the medium heat and slowly Kang. Press the green pepper with the spatula without stopping. Turn over half way to form a tiger skin. After cooling, tear off the green pepper skin, cut into shreds and put into a plate.

3. 

   Step3:The seasoning is made into a sauce according to the proportion you like. It is poured on the shredded green pepper.

4. 

   Step4:Mix well and finish.