Chinese Food
Summer appetizer
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The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.
Cooking ingredients
Cooking Steps
Step1:Duck washing and water contro
Step2:Diced ginger, stir fried in a dry pot to remove wate
Step3:Heat oil. Stir fry ginger and duck until golden brow
Step4:Add two kinds of sauces, stir fry, add cooking wine, add boiling water, and simmer in low heat until 8 matur
Step5:Cut the green melon into small hobs and add them. Blanch the dried beans and cut them into strips. Add the perilla and soy sauce and stir well
Step6:Sliced pepper and stir fried for several time
Step7:It's almost time for the juice to come out of the po
Step8:Rich sauc
Cooking tips:It's more delicious to add two kinds of sauces. You can use seafood sauce, waiting sauce and fragrant meat sauce. The addition of sorbose has the effect of moistening dryness. There are skills in making delicious dishes.
