Chinese Food
Stewed chicken soup with Huaishan
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My husband has been on a business trip for several days. The time is short and the task is heavy. He ate carelessly outside. He came back and said that the food outside was not delicious. Recently, I just got into a casserole. I made the warm and nutritious Huaishan chicken soup. I added the baby's favorite carrots. The delicious chicken soup has the sweet taste of carrots. My husband and the baby have eaten a lot.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Soak it in the water. Wash off the blood. Cut into small pieces. Remove the chicken oi
Step2:Take away the skin of Huaishan mountain. Cut the hob. Cut it and soak it in the water. I put it a little late. It's a little oxidized and black
Step3:Carrots peeled and cut into hob
Step4:Hot water in the pot. Put the chicken into the pot to boil
Step5:Wash the foam off the chicken. Drain the water and set asid
Step6:Red jujube washing, green ginger washing, green onion selection, ginger slice
Step7:In the casserole, boil the water, then put in the onion, ginger, red dates. Continue to heat up
Step8:Boil the water in the casserole again. Put the chicken in the casserole. Boil for 10 minutes
Step9:After the chicken pieces are cooked, put them into Huaishan, carrot and Tangbao. Turn to medium heat and cook for 15 minutes
Step10:Add some salt to taste. Turn to low heat for 20 minute
Step11:The pot has enough time to turn off the fire. Use the remaining temperature of the electric pottery stove to cook for a while and then you can start to eat
Step12:The soup in casserole is delicious. It's cool and refreshing
Step13:My husband said that he has made progress compared with the soup he made before
Cooking tips:1. Wrap your hands in plastic bags or gloves when peeling Huaishan mountain. Avoid the sticky substances secreted by Huaishan mountain to get on your hands. It's hard to itch. 2. Remove the chicken oil when cutting small pieces of chicken. 3. You can change the tools of soup into other pots to make delicious dishes.
