Chinese Food
A baked sweet potato bread
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The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
Cooking ingredients
Cooking Steps
Step1:After the sweet potato is roasted thoroughly, peel it. Press it into mud (weigh 210g at this time). Add 15g of sweet potato starch and mix well.
Step2:For the inclusion formula and method, please refer to multi grain milk bread. It's OK to use other sweet packets or meal packets. According to the general bread kneading, hair, split, round, wake up Such a step.
Step3:Roll out a wake-up dough and spread it with mashed sweet potato stuffin
Step4:Roll up. Both ends and the bottom of the closure should be pinched so as not to expose the stuffing
Step5:Roll inside the cocoa powder. Until the surface is covere
Step6:Arrange on a baking tray with tin paper. Cover with plastic wrap. Last for 50 minute
Step7:Send it to twice the size. Put it into the preheated oven at 180 ℃. Bake it for 20 minutes
Cooking tips:Tell a story - once upon a time there was a bread. It pretended to be a baked sweet potato Once popular baked sweet potato bread, bread skin, sweet potato filling. In order to consume the surplus food, I made this bag by the way when I made the milk bread with more grains last time. Grains and sweet potatoes and excavators are still very suitable. They are all simple earth systems. But it's not necessary to make this kind of cereal dough specially. Ordinary sweet dough is also very suitable. Because the water content of baked sweet potato is relatively large, a little starch is added to regulate the humidity. No more sugar oil. It's delicious to make stuffing directly. It's also healthier. It's said that this bag will not be wrapped in cocoa powder after expansion. So I hide these on the back. I can't see them when I take photos. It looks like this. Is it really like a baked sweet potato? There are skills in making delicious dishes.
