Chinese and Japanese dishes of Okra

fresh okra:250g mashed garlic:moderate amount raw:moderate amount sugar:moderate amount meal:moderate amount https://cp1.douguo.com/upload/caiku/3/a/c/yuan_3ac279aa3e6beb090954afc633e63eec.jpeg

Chinese and Japanese dishes of Okra

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Chinese and Japanese dishes of Okra

Okra is fresh on the market. Two kinds of cooking methods. One time, two kinds of eating methods. Each has its own taste.

Cooking Steps

  1. Step1:Soak and clean Okr

  2. Step2:Take half of the okra. Cut it in hal

  3. Step3:Steam for 8 minute

  4. Step4:Mix the starch with sugar, starch, raw soy sauce and water. Chop the garlic into mashed garlic

  5. Step5:Stir fry mashed garli

  6. Step6:Add starch to make a delicious sauc

  7. Step7:Sprinkle evenly on the okra. Chinese way of eatin

  8. Step8:The rest of the okra. Put it in the pot and burn it for two minutes to get it

  9. Step9:With mustard sauce. Japanese way of eatin

  10. Step10:It's delicious. You can eat it all by yourself

Cooking tips:1. Try to adjust the starch paste as much as possible. If it is too thick, the sauce will turn into a paste. 2. It's more delicious to ice the white sunflower in the refrigerator. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese and Japanese dishes of Okra

Chinese food recipes

Chinese and Japanese dishes of Okra recipes

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