Cooking Steps

1. 

   Step1:Prepare ingredients - butter, eggs, low gluten flour, sugar powde

2. 

   Step2:) soften butter (crush butter with beater

3. 

   Step3:) beat with electric beater until butter has a small pea

4. 

   Step4:) add the sugar powder and continue to beat until the butter and sugar powder are completely blended.

5. 

   Step5:) add the egg liquid three times. Continue to beat. Avoid that the egg liquid and butter can not be completely integrated, resulting in the separation of water and oil.

6. 

   Step6:This is the butter and the egg mixture that have been completely mixed.

7. 

   Step7:) sift in low gluten flou

8. 

   Step8:) stir evenly with a scraper until there are no large particle

9. 

   Step9:Throw the decorative nozzle into the flower bag. Add the butter dough that was previously prepared.

10. 

    Step10:) squeeze the wreath on the baking tray. The baking tray can be spread with a layer of oil paper. Put the oven on a low heat of 170 degrees. Preheat for 10 minutes.

11. 

    Step11:) after preheating, put the baking tray in the middle and lower layers. Bake for 20 minutes at 170 ℃.