Chinese Food
Noodles with chicken breast and lemon
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When I was little, I remember every time I didn't know what to eat at noon. Dad would cook a pot of noodles. He can eat a large basin of noodles by himself. It's simple boiled noodles with clear water. Sometimes he can get some leftovers or home pickled ginger pickles. Dad eats them with relish. Now I'm growing up and taking advantage of father's day. Make a special noodle for my father. I believe my father must be very happy.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into 2 piece
Step2:Prepare a container for the chicken breast. Add cooking wine, lemon juice and mashed garlic. Mix well by han
Step3:Cover with plastic wrap, refrigerate and marinate for ten minute
Step4:Prepare another container and pour in ginger, garlic, soy sauce, cooking wine, sesame oil and lemon juice, mix them evenly and put them aside for use
Step5:Heat the pan and pour in oil. Fry the marinated chicken breast in the pan until golden on both sides. Squeeze a little more lemon juice. Then put it out
Step6:Bring boiling water to a boil. Add some noodle
Step7:After cooking, remove the cold water. This will make the noodle taste better
Step8:Pour the noodles into the prepared bowl. Pour in the prepared sauce and stir well with chopsticks
Step9:Tear chicken breast into small pieces and put them on the noodle
Step10:Sprinkle some more coriander and white sesame on it. It's really full of color, fragrance and flavor
Cooking tips:The ingredients used in the recipe can be added according to personal taste. There are skills in making delicious dishes.
