Cooking Steps

1. 

   Step1:Red jujube to be cored and choppe

2. 

   Step2:Mix the soybean flour, corn flour, yeast powder and add water to mix them well. Mix them into a soft and hard dough. Cover with wet cloth and ferment.

3. 

   Step3:Add red dates after fermentatio

4. 

   Step4:Make a wok and put it into the steame

5. 

   Step5:Steam for 15 minutes.