Step1:Chop the garlic and ginger. Slice the chil
Step2:Cut the eggplant into strip
Step3:Fry eggplant in an oil pan. Drain the oil after frying. Put the extra oil in a bowl. Leave a little oil at the bottom of the pan.
Step4:Stir fry with minced garlic, ginger, green pepper, eggplant, salt, soy sauce, oil consumption, a little water, and finally add a spoon of starch. Stir fry for two minutes to start the pot.
Cooking tips:There are skills in making delicious dishes.