Braised eggplant

eggplant:two garlic:four petals peppers:one starch:one tablespoon soy sauce:a few salt:a few fuel consumption:spoon ginger:a few https://cp1.douguo.com/upload/caiku/1/4/9/yuan_145963d6b75da8cedba06569a3124a09.jpg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Chop the garlic and ginger. Slice the chil

  2. Step2:Cut the eggplant into strip

  3. Step3:Fry eggplant in an oil pan. Drain the oil after frying. Put the extra oil in a bowl. Leave a little oil at the bottom of the pan.

  4. Step4:Stir fry with minced garlic, ginger, green pepper, eggplant, salt, soy sauce, oil consumption, a little water, and finally add a spoon of starch. Stir fry for two minutes to start the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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