Chinese Food
Mungbean sand
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This season can really be described as hot and dry restlessness. Blindly drinking ice can't cure the root cause. Instead, it will damage the body. So let's take care of this
Cooking ingredients
Cooking Steps
Step1:Wash mung bean and soak for 3 hours in advanc
Step2:Put the soaked mung beans into the soymilk machine together with water and suga
Step3:Press the mungbean ke
Step4:There is no substitute for ice and hea
Cooking tips:You can drink it while it's hot. It's more delicious to put it in the fridge and ice it. Secretly say that it's good to put some light cream. It's good to cook delicious dishes.
