Chinese Food
Colorful macaron
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Macarone is a kind of French dessert made of protein, almond powder, white granulated sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macarone has always been the face of the dessert industry. Its beautiful color and beautiful skirt have fascinated many baking lovers. However, it's not so easy to make such a small dessert. I have been abused by it several times. Only more practice and groping can make a more beautiful makaron. -
Cooking ingredients
Cooking Steps
Step1:Sift the almond powder in advance.
Step2:Mix the almond powder and sugar powder and mix well.
Step3:Add sugar into the protein in three times and beat it to the hard foaming state.
Step4:Lifting the eggbeater can pull out a firm small sharp corner.
Step5:Take 1 / 3 of the protein cream and mix it into the almond powder by pressing.
Step6:Add 1 / 3 of the protein cream to the almond paste and mix well.
Step7:Finally, add the remaining 1 / 3 protein cream to the almond paste and mix well. The mixed almond protein paste is in the shape of ribbon.
Step8:Apply one toothpick edible pigment to each of the three colors on the inner wall of the flower mounting bag. Then put in the almond paste. Squeeze into the non stick mold.
Step9:Only heat the middle layer of the oven for 30 minutes. Move the baking tray to the middle and lower layers. 140 ℃ hot air for about 20 minutes.
Step10:Squeeze in the stuffing. I use the dark chocolate ganache.
Step11:It's better to eat after one night.
Step12:Crispy outside and soft inside.
Step13:The slightly bitter taste of chocolate neutralizes the sweetness of macarone.
Step14:I like it.
Cooking tips:There are skills in making delicious dishes.
