Chinese Food
Fried rice with pineapple
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Yesterday, on father's day, the western restaurant near my home had fried rice with pineapple. The children said it was delicious. Today, I have a rest at home. I have two pineapples at home. I'll think about it when I have time. CD. CD is a kind of happiness
Cooking ingredients
Cooking Steps
Step1:Wash pineapple. Half cu
Step2:Cut into small pieces with a knife. Don't cut the skin
Step3:Scooped out pineapple meat with a spoo
Step4:Get two container
Step5:Dice red pepper, green pepper, mushroom and onio
Step6:Half of the pineapple meat is diced. The other half is soaked in light salt water and eaten directly. If pineapple is used, the pineapple heart should be removed. Pineapple is not needed. The core is also very tende
Step7:Put bacon in the pan. Fry it
Step8:Dic
Step9:Cooked shrimps. Peeled shrimp
Step10:Put oil in the pot. Heat it and stir fry onion
Step11:Stir fry green pepper, red pepper and diced mushroo
Step12:Add pineapple and stir fr
Step13:Out of pot standb
Step14:Put oil in the pot. I use butter. Stir in rice and stir wel
Step15:Add shrimp and Baco
Step16:Stir fry the diced vegetables evenly. Season with a little sal
Step17:Out of the pot. Put in the hollowed pineapple. Open to ea
Step18:Curry rice version - curry boiled with appropriate amount of wate
Step19:Pour in rice and stir evenl
Step20:Shrimp with Baco
Step21:Put the diced pineapple in the vegetables. Stir well. Season with a little salt.
Step22:It's Curry
Cooking tips:It's for two. Pineapple meat is half used. Enough. Other vegetables can be matched according to your own preference. The fried rice should be hard. There are skills in making delicious dishes.
