Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Green shrimp. Break the back and remove the sand line. Wash it clean and absorb the water.

3. 

   Step3:Break up the egg white, salt and monosodium glutamate and make a paste. Put in the shrimp and mix well.

4. 

   Step4:Oil on the surface.

5. 

   Step5:Cover with plastic wrap. Refrigerate and marinate for 30 minutes.

6. 

   Step6:Boil the water in the pot. Heat the bamboo shoots and black fungus.

7. 

   Step7:Take it out. Drain it.

8. 

   Step8:Turn the heat to a high heat. Bring to a slight smoke. Put oil in the pan and stir fry the shrimps.

9. 

   Step9:Until the shrimp is discolored, drain the oil and put it in reserve.

10. 

    Step10:Turn the heat to high. Pour the water into the pot. Put in black fungus and bamboo shoots. Season with salt, sugar, monosodium glutamate and bittern.

11. 

    Step11:Add shrimps.

12. 

    Step12:Add corn starch water to thicken and mix well. Turn to medium heat and boil.

13. 

    Step13:Dish.