Chinese Food

Cooking Steps

1. 

   Step1:Egg white with suga

2. 

   Step2:Add the egg yolk, vegetable oil, milk and RUOYE powder, sift in the low gluten powder and mix well.

3. 

   Step3:Cut and mix one-third of the egg white and yolk batter. Pour in the remaining two-thirds of the egg white batter and mix evenly.

4. 

   Step4:Cut and mix batte

5. 

   Step5:Batter into the third of the mol

6. 

   Step6:Add some meat flos

7. 

   Step7:Finally add batter and cover with meat flos

8. 

   Step8:Shake the baking tray gently. Medium heat 160 ℃ for 30 minutes. Out of the ove

9. 

   Step9:Cut cak