Cooking Steps

1. 

   Step1:Chop pork ribs into proper size pieces. Put them in a bowl for later use. Take another bowl. Add some ginger slices and shallot sections. Knead to make ginger juice. In the spareribs bowl, add some salt, onion and ginger juice, stick them, add some spareribs sauce, and marinate them for 15 minutes.

2. 

   Step2:Two corns. Strip off the coat. Cut into the right length segments. Then cut into corns for later use.

3. 

   Step3:Heat the pot and remove the oil. Add ginger, dried pepper, star anise, cinnamon and fragrant leaves. Stir fry. Stir fry the spareribs until fragrant. Stir fry the spareribs until fragrant. Add some bean paste and stir fry.

4. 

   Step4:Stir fry until fragrant. Add some water, salt, pepper and soy sauce. Cover with the lid. Bring to a boil for 20 minutes. Add corn in 20 minutes. Continue cooking for 10 minutes. After 10 minutes, turn the heat to collect the juice. When the soup is suitable, add some garlic and chicken essence. Stir well, then start the pot.

5. 

   Step5:Finished product drawin