Chinese Food
Pork bone, yam, corn and carrot soup
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How much soup do you need for seven months of pregnancy to supplement your nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash the leg bones and boil them in cold water. Remove the froth with a spoon.
Step2:Take the bone into the casserole with cold water. Add three pieces of ginger. Bring to a boil.
Step3:It's better to wear gloves when you peel the yam. Otherwise, your hands will itch. Wash the carrot, corn and jujube, and cut the yam, carrot and corn into large pieces for use.
Step4:Put the cut carrot, yam, corn and jujube into the boiling casserole. Cover it and turn to low heat. Boil for two hours.
Step5:In the last half hour, if you have wolfberry at home, you can put it a little bit. If not, you can leave it alone.
Step6:The soup is done. Add some salt. See if the color is beautiful. It tastes sweet.
Cooking tips:When removing the skin of yam, you must wear gloves. Otherwise, your hands will itch for a long time. There are skills in making delicious dishes.
