Chinese Food
Mashed potato and eggplant with garlic
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The eggplant box with red skin mashed potatoes as stuffing is nutritious. It's Crispy on the outside and tender on the inside. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the potatoes and steam them in a pot for about 10 minutes.
Step2:Pour into bowl and press to form a mu
Step3:Add a little salt and pepper and mix wel
Step4:Cut the eggplant into 1cm thick slices. Then cut two slices from the middle. Don't cut them.
Step5:Mix in mashed potatoes. Prepare one by one.
Step6:Break up the eggs. Roll the eggplant box in the egg liquid for a circle. Then wrap a layer of flour.
Step7:Pour some oil into the pot. Turn on medium heat to preheat. Put in the eggplant box and fry it over medium or low heat. Fry the eggplant box until it is cooked. Remove the golden yellow on both sides.
Step8:Mix the sauce - mix oyster sauce, soy sauce, sugar and water in the bowl.
Step9:Leave a proper amount of oil in the pan. Stir the garlic in medium and small heat to give the fragrance.
Step10:Pour in the sauce. Turn to low heat when the sauce is boiling. Mix a little water starch and pour it in slowly. Use a spatula to stir until it is thick and turn off the fire.
Step11:Just mix until it's just thick. Then pour the juice on the eggplant box. Sprinkle some green onion to decorate it.
Step12:Nutritious and delicious.
Cooking tips:1. When frying eggplant boxes, the fire should not be too big. Otherwise, the skin will scorch and the inside will not be cooked. 2. When the final feed is thickened, do not pour all the water starch into the eggplant boxes at one time, so as not to cause excessive thickening of the feed. 3. Meat stuffing is better. There are skills in making delicious dishes.
