Chinese Food
Sweet corn cake
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Breakfast in 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and put them into cornmeal. Add sugar and milk. Stir until it is thin.
Step2:Less oil in the pot. Pour the corn paste into a round shape. Fry on both sides until golden brown.
Step3:Finished drawings. I made four small cakes out of these materials.
Cooking tips:I usually eat more fine grains. I want some coarse grains. Cornmeal is sweetened with eggs, sugar and milk. All ingredients do not need to press the set weight. There is too much flour. You can add 2 eggs. The amount of milk to be poured is determined by the thinness of the batter. It can be diluted. It's good to flow. Pour it into the pot just to spread into a circle. All the proportions are casual. A simple nutritious breakfast. There are skills in making delicious dishes.
