Fried dried fruit in Northeast China

flour:2 jin egg:3 sugar:30g cooked soybean oil:moderate amount warm water:moderate amount https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3aa1b11e0c9b440a4b215b3eea2d148e.jpg

Fried dried fruit in Northeast China

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Fried dried fruit in Northeast China

The post-80s children in Northeast China have had this delicious snack during the Spring Festival and at the banquet.

Cooking Steps

  1. Step1:Mix the eggs, sugar, cooked soybean oil, warm water and flour together to make a dough. Put it in the basin and wake up for half an hour (forget to take photos when mixing the noodles). After the dough wakes up, use a rolling pin to roll it into a thin skin, as shown in the picture.

  2. Step2:Use a knife to cut a slightly larger diamond. As shown in the figure, cut a small opening of the face with a knife in the middle of the diamond. The tip end goes through the small opening. Pull it.

  3. Step3:Every diamond looks like this. You can fry it in the oil pan

  4. Step4:When the oil is boiled, put in the dried fruits one by one and fry them until they are golden, and they will be out of the pot

  5. Step5:It's a dish. It's sweet and fragrant. It's better when it's cool. It's a snack.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried dried fruit in Northeast China

Chinese food recipes

Fried dried fruit in Northeast China recipes

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