Apple Rose

Apple:1 sugar:20g low powder:90g butter:50g egg liquid:10g salt:1g cold water:20g sugar powder:20g https://cp1.douguo.com/upload/caiku/4/3/0/yuan_4341e01352dfde39818965e8be1889e0.jpg

Apple Rose

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Apple Rose

Send you a bunch of flowers ~ ~ -

Cooking Steps

  1. Step1:Mix sugar powder, low powder and salt. Soften butter at room temperature. Cut into small pieces. Put into powder mixture. Knead with hands to form uniform small particles.

  2. Step2:Mix the egg mixture well with cold water. Add in the powder.

  3. Step3:Make dough. Wrap the plastic wrap and refrigerate for half an hour.

  4. Step4:Apple is peeled and cored. Slice.

  5. Step5:Add 20 grams of sugar and 50 grams of water to the small milk pot. Cook until the sugar melts and put in the apple slices for 5 minutes. Drain the boiled apple slices for use.

  6. Step6:The relaxed dough is rolled into thin sheets and divided into strips of uniform width, about 1.5cm wide.

  7. Step7:Take a piece of dough. Place the apple slices in the middle one by one.

  8. Step8:Fold up the remaining half. Press on the apple slices.

  9. Step9:Fold up the remaining half. Press on the apple slices.

  10. Step10:Put the mold in the chef's castle. That's right. This mold can be used on both sides. This time, the back is used.

  11. Step11:Make an appointment for 165 degrees in the oven. Bake in the middle for 20 minutes.

  12. Step12:Look goo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple Rose

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Apple Rose recipes

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