Chinese Food
Stir fried noodles with vegetables in soy sauce - Kwai Fu.
(104654 views)
I've been haunted by the soy sauce fried noodles since I watched the late night canteen. I don't know if you have any special requirements for soy sauce fried noodles. Anyway, I think the soy sauce fried noodles with darker color are delicious. The ones with lighter color are not delicious. But eating fried noodles outside always requires luck. The depth of color, the saltiness of taste, the quality of fried eggs. In short, it's not so easy to eat the desired fried noodles. But I'll do it at home. Do it according to my own taste. The final result must be the right one.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Rape roots to wash.
Step2:Boil the wide water in the pot. Below.
Step3:When the noodles are cooked, drain them out for later use.
Step4:1 teaspoon of delicious soy sauce, 1 teaspoon of soya bean sauce, 1 teaspoon of oyster sauce, and 1 / 2 teaspoon of sugar sauce. Stir until the sugar melts.
Step5:Heat some olive oil in the pot to 70% heat. Put in the rape. Stir fry quickly until the rape turns green.
Step6:Turn to medium heat and put the noodles in the drained water. Stir fry.
Step7:Then pour the sauce on the noodles.
Step8:Stir fry noodles, rape and juices together and turn Kwai.
Step9:Clamp the rape out of the plate first.
Step10:Putting the noodles in the plate.
Step11:Finally, fry a loose egg.
Step12:Cover the soft fried egg with a pinch of white sesame seeds.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Cooking tips:1. Make sure you cook the noodles for a while. Don't overcook the noodles. 2. Soy sauce. Oyster sauce is salty enough. No more salt. There are skills in making delicious dishes.
