Chinese Food
A must at home -- lemon with honey
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Honey lemon. Sour and sweet ~ beauty and beauty ~ it's important to be versatile. Add a little bit to the Western dessert. Freshen up immediately ~ add a little to the cold dishes. Instead of sugar and vinegar, it's healthy and delicious. So my family hasn't broken it yet~
Cooking ingredients
Cooking Steps
Step1:Wash the rind with lemon and salt.
Step2:Slice after drying. Cut into lemon peels where there is no pulp on both ends. Honey stains can be directly added to dessert making in the future.
Step3:Take a bottle that can be sealed. After boiling, dry the water. Put in the lemon peel.
Step4:Both ends have been dealt with
Step5:Pour in a layer of honey
Step6:Then there's a layer of honey and a layer of lemon slices
Step7:Done. There's only one murder scene left. ha-ha.
Step8:Then close the bottle and refrigerate it
Cooking tips:There are skills in making delicious dishes.
