Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Dice the peppers, onions, carrots and ham sausage.

3. 

   Step3:Put some olive oil in the pot and heat it to 70% heat. Pour in chopped onion and stir fry until fragrant.

4. 

   Step4:Stir fry rice.

5. 

   Step5:Then put in the peppers, carrots and ham and stir fry them evenly.

6. 

   Step6:Add a little salt. Season chicken essence and stir well, then turn off the heat.

7. 

   Step7:Brush a thin layer of oil in the pan. Beat up the eggs and pour them into the pan.

8. 

   Step8:Shake the pan gently. Fry it into an egg shell.

9. 

   Step9:Cut the eggshell into four sides. Cut it into long strips in the middle. Cut the edges into triangles.

10. 

    Step10:Put the fried rice on the plate. Weave the long egg skin into a grid. Spread it on the rice. Put the cut triangular egg skin around the edge. Finally, sprinkle a little black sesame seeds on the grid to make sunflower seeds.

11. 

    Step11:Finished product.

12. 

    Step12:Finished product.