Cooking Steps

1. 

   Step1:Ingredients preparation - 250g potatoes, 50g flour, 2 eggs and 50g carrots. One egg is missing.

2. 

   Step2:Wash and peel the carrots. Chop them.

3. 

   Step3:Wash and peel the carrots. Chop them.

4. 

   Step4:Prepare a large bowl. Put together the chopped potatoes, carrots, eggs and flour. Mix well. Full year olds can add a little sal

5. 

   Step5:Brush the oil in the hot pot. Turn on the heat. Spoon the paste into the pot. Fry until golden. Turn over and fry until golden

6. 

   Step6:Hot summer. . with a bowl of green bean porridge. It's healthy and nutritious. For a smaller baby, you can't deal with mung beans. Ma Ma can put porridge in a blender and stir it into past