Chinese Food
Stir fried shredded cabbage with carrot
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How can we keep the vitamins in vegetables? We need to pay attention to - 1. Wash before cooking and then cut. The soaking time should not be too long; 2. Cut and stir fry after cutting to avoid long-term loss of nutrition; 3. Add some vinegar when cooking to reduce the loss of vitamin C. Keep the nutrition. Let's pay more attention to the taste. In order to stir fry the cabbage, it needs hot pot, more oil and fierce fire. When the oil is hot, stir fry it for a few times. At this time, the water is not enough to separate out. Before leaving the pot, cook some white vinegar along the edge of the pot. This dish is not only delicious, but also brings you health. Be sure to try it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the pot. Add some oil. Add garlic and red pepper and stir fry
Step3:Stir fry the carrot shreds after fragrant
Step4:Stir fry until the carrots are slightly soft, then put in the cabbage shreds and stir fry
Step5:Stir fry for a few times, then add cabbage to stir fry
Step6:Before leaving the pot, cook the white vinegar along the edge of the pot. Stir well and serve in the plate.
Step7:The table is on.
Cooking tips:1. Stir fry the carrots with garlic and red peppers; 2. Stir fry the carrots with oil, which is more conducive to the absorption of carotene; 3. Cook some white vinegar along the edge of the pot before the dishes are stir fried. This makes the cabbage taste crisper and delicious. There are skills in making delicious dishes.
