Chinese Food
Super delicious BBQ recipe green pepper BBQ / lamb chops
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My dad told me how to use this recipe for my whole life, especially for the hair of a roast lamb chops. I want to eat it again. Every time I can't think of any taste, I will use this recipe to eat several proper strings of soft and tender mutton + crisp and sweet green peppers at one go. It's a good and complementary combination. I know that someone would like to have a cold drink (▭▭▭▭▭✧). After all, no barbecue, no summer ~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Don't forget to prepare the skewe
Step3:Wash and slice lamb / lamb chops with green pepper and scallion, cut into small pieces and put them into a bow
Step4:Knock in an egg (I forgot to take the demonstration action of later filling
Step5:Salt and chopped shallot
Step6:Pour in MS
Step7:Sprinkle a little starc
Step8:Put in pepper and marinate for 20 minutes (marinate for more flavor
Step9:Marinated meat and green peppers are put into bamboo stick
Step10:If you don't like too much, you can string more green pepper
Step11:It's OK to put the skewers on the barbecue or bake them in the oven (but I haven't tried to bake them in the oven
Step12:Sprinkle cumin and paprika powder on the barbecue for seasoning. If you don't think it's salty enough, you can sprinkle more salt
Step13:Roast lamb chops can be brushed with honey. I love sweet and salty ones, but don't put cumin on them
Step14:You can also string other vegetables or bake a single vegetable. It's not bad. I baked celery yesterday
Step15:It's best to eat while it's hot
Cooking tips:If you want to roast mutton, I don't want to cut special small pieces like take out. I usually cut two finger wide small pieces, which are more delicious. Small pieces are easy to be roasted and old cooking skills are good.
