Chinese Food
Spicy mutton hot pot
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Cooking ingredients
Cooking Steps
Step1:Boil in water, add scallion, ginger and cooking wine, put in Mutton pieces, blanch for a few minutes, take out mutton and wash bloo
Step2:Add some oil into the pot. Stir fry in small heat with sugar, chili sauce, ginger, scallion, dried chilli, tangerine peel, garlic, prickly ash, Xiangye, cinnamon, star anise, grass fruit and fennel. Stir fry the boiled mutton for several minutes. Spray in cooking wine
Step3:Add some soy sauce, stir fry well and color. Add some soy sauce, oyster sauce, dried lotus root, dried figs and red dates, stir fry well
Step4:Add boiling water over all materials at one time
Step5:Boil over high heat. Turn to medium low heat and simmer for 12 hours. Stew until the meat is rotten and the soup is fragrant. Add a little salt to taste.
Cooking tips:1. Mutton should be fat and thin, slightly boned. It's tender and delicious. It has a small smell of mutton; 2. Various ingredients can be matched by yourself. Spices and dates can partly remove mutton's unique smell. Please add them as appropriate; 3. When stir frying mutton, spray cooking wine while it's hot. When alcohol is heated and volatilized, part of mutton's unique smell can be taken away. Laoshao is only when food is heated Only in this way can we put on good-looking colors for food. Raw soy sauce and oyster sauce are mainly seasoning. 4. Stew meat. It's better to add enough water at one time. Do not add water in the middle of the way (it's really not good. Add boiled water). Otherwise, the taste will be greatly reduced. 5. The seasoned salt is better to be put at the end, so as not to tighten the meat quality. It's not suitable to stew. Spicy sauce, old soy sauce, raw soy sauce, oyster sauce and salt all have salty taste. Please pay attention to the dosage so as not to be too salty 。 There are skills in making delicious dishes.
