Chinese Food
Teach you how to make sauerkraut fish at home. I can't believe it.
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Sauerkraut is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is one of the pioneers in Chongqing's Jianghu cuisine. Sauerkraut fish takes grass carp as the main ingredient. It tastes sour, spicy and delicious, and is good for the eyes and the intestines.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare 200g fille
Step3:Add a teaspoon of salt and a half teaspoon of white peppe
Step4:Add 1 egg whit
Step5:Mix wel
Step6:Add 30g starc
Step7:Marinate for 10 minute
Step8:Add proper amount of edible oi
Step9:Add some ginger slices, chopped green onion and some pickled pepper
Step10:Add 150g pickle
Step11:Add 700ml stoc
Step12:Add a teaspoon of salt, a teaspoon of white peppe
Step13:Add 2 teaspoons chicken sauc
Step14:Fire boil
Step15:Add 2 teaspoons white vinega
Step16:Put in fish fillet and cook for 5 minutes over low hea
Step17:Finished product displa
Cooking tips:There are skills in making delicious dishes.
