Cooking Steps

1. 

   Step1:According to the weighing, separate the tare and pastry into dough. Pay attention to the uniformity of the dough. Do not try hard, and then affect the stratification. Cover the dough with plastic wrap and let stand for 30 minutes.

2. 

   Step2:Divide the pastry and the tare into equal parts. Cover the film and leave for 15 minutes.

3. 

   Step3:Roll the tare thin. Wrap the pastry in a roll and relax for 15 minutes.

4. 

   Step4:Take a mixture of dough. Roll it into a tongue shape. Roll it up and turn it 90 degrees. Roll it out again and then roll it up. Let it stand for 15 minutes. Follow this method to finish other dough. This step needs two steps.

5. 

   Step5:Take a loose dough, stand up, roll it thin, and wrap in the prepared red bean stuffing. Brush the egg liquid and sprinkle sesame seeds.

6. 

   Step6:Preheat the oven. Bake at 200 ℃ for 25 minutes. The skin is golden. The taste is better after being placed in the air.

7. 

   Step7:Finished product drawin