Red bean and red sugar congee (soup)

job's tears:100g red bean:100g Jiuji brown sugar:one date:moderate amount https://cp1.douguo.com/upload/caiku/b/4/7/yuan_b4626b267510b2fc76f72fbc1987a657.jpeg

Red bean and red sugar congee (soup)

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Red bean and red sugar congee (soup)

Cooking Steps

  1. Step1:Clean the red beans of job's tears and put them into the electric rice cooke

  2. Step2:Add some water. If you want more soup, put more water

  3. Step3:Put in the sugar and dates. Soak for at least two hours, preferably one night. You can make an appointment with the electric cooker to cook porridge. Prepare materials for soaking the night before and make an appointment to cook porridge the next morning.

  4. Step4:The next morning, you can have sweet red bean congee.

  5. Step5:Congee can be used with any staple food. The rest of the soup can be put into a thermos cup with the unit to drink.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and red sugar congee (soup)

Chinese food recipes

Red bean and red sugar congee (soup) recipes

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