Chinese Food
Pan fried prawns in Taji
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There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't live with prawns. It's a feast of taste buds when I mix the two fresh prawns with leeks.
Cooking ingredients
Cooking Steps
Step1:Keep the tail. Peel off the shell. Was
Step2:Puree the peeled shrimp. Add a little salt and a little egg white to the shrimp. Stir evenly. Add a proper amount of cooking wine. Stir again. Finally add the cornmeal. Stir evenly. Refrigerate for half an hour
Step3:Mix the mashed garlic. Put the minced garlic in the bowl. Add the cooked garlic in turn. Season with oil, salt and sugar. Put less than oil in the pot. After heating, pour the hot oil into the mashed garlic
Step4:Chop red pepper and shallot. Set asid
Step5:Wash leeks and chives, take the middle section, cut them, and lay them in the Taji pot in layer
Step6:Put the best prawns on the leeks and chives in the iron po
Step7:Evenly spread garlic on the shrimp. Cover the pan. Fry for one to two minutes
Step8:Open the lid and sprinkle with chopped red peppers. Cover the pot. Turn it into a small heat. Continue to fry
Step9:Fry for eight minutes. Open the lid. Sprinkle chopped chives immediately. Serve
Cooking tips:1. Cooked garlic - it's washed and dried, peeled and chopped. It's fried in hot oil. It's not only easier to preserve, but also its nutritional value will not change. 500g garlic uses 180g oil. 2. It's more convenient to freeze before prawn peeling. 3. If there's no Taji pot at home, it can be replaced by a thick bottom casserole. 4. It's better to put it in the refrigerator. It can tighten the prawn meat. It's more delicious. 5. It's spicy You can change the oil consumption into yellow lantern chili sauce. That way, you will have better taste and cooking skills.
