Braised noodles with pork and beans

streaky meat:moderate amount beans:moderate amount potatoes:1 cabbage:quarter scallion, ginger and garlic:moderate amount salt:moderate amount raw:moderate amount noodles:moderate amount https://cp1.douguo.com/upload/caiku/1/8/c/yuan_18aedfccc6a58184b2fd380c33139d3c.jpg

Braised noodles with pork and beans

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Braised noodles with pork and beans

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Cooking Steps

  1. Step1:Prepare the side dish - cut the beans. Cut the potatoes into long strips. Tear up the cabbage.

  2. Step2:Bacon - put the onion, ginger and garlic into the meat. Pour in the soy sauce and marinate it

  3. Step3:Pour oil into the pot. Stir fry the meat until it changes colo

  4. Step4:Add the side dishes after the meat changes colo

  5. Step5:When the dishes are in the pot, pour water into the pot. Level with the dishes but not more than the dishe

  6. Step6:When the water is boiled, sprinkle the noodles evenly into the pot and spread them flat.

  7. Step7:Cover the pot and simmer for about 15 minutes. The water is almost dry

  8. Step8:Open the pot. Mix the noodles and vegetables evenl

  9. Step9:It's ready. Open it.

Cooking tips:You can add chopped tomato flavored noodles to the stewed noodles, and you can use the flat noodles to make delicious dishes.

Chinese cuisine

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How to cook Braised noodles with pork and beans

Chinese food recipes

Braised noodles with pork and beans recipes

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