Zucchini is a regular stir fry. It has a fresh taste. Whether it's cold or with meat stir fry, it's a sharp tool for removing oil and burning. This time, I'd like to introduce the way of making zucchini with western cuisine. I believe that there is another flavor in the taste of fragrant, sour and sweet.
Step1:Chop the red pepper. Roughly chop the olives and tomatoes. Use the screw type wire eraser to wipe the zucchini into fine wire.
Step2:Add a little olive oil to the pan and fry the zucchini at medium temperature. Add vegetable stock. Fry for 5 – 7 minutes until zucchini is soft.
Step3:Take another pan without oil. Put in pine nuts. Bake over medium heat for 2 – 3 minutes. Then add chili, oil soaked tomatoes and olives. Fry for 2 – 3 minutes.
Step4:Add lemon peel, lime peel and lime juice to the pan.
Step5:Add zucchini to the pan. Season with salt and pepper. Add a little extra virgin olive oil and mix well. Enjoy this refreshing Mediterranean dinner.
Cooking tips:1. It's a good summer cold food. It's easy to make. It's similar to salad. So the key step is to control the seasoning. 2. Mediterranean flavor is the collision of olive oil and various Western condiments. Of course, the taste varies from person to person. It is similar to orange peel, lemon and other uses. It can be adjusted according to your own habits. There are skills in making delicious dishes.