Chinese Food
Original cookie
(104759 views)
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are available - < ahref = HTTP - / / m.douguo. COM / activity / cpzj / index / 1126? Isapp = 1 & open = 0 style = color - CEAC; target = U blank > CEAC; Power Group
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Just poke your finger and there will be a hole.
Step2:Mix the milk and sugar until the sugar dissolves. I microwave it for more than ten seconds.
Step3:Beat the softened butter with an egg beater. It's a light yellow color.
Step4:Add the cooled milk into the butter in several times. Beat well after each time.
Step5:Sift low powder, salt and almond powder.
Step6:Use a scraper to mix it evenly into batter.
Step7:Put it into the mounting bag. Send the shape clockwise. Preheat the oven 170 degrees. Go up and down for about 170 ℃ and 15 minutes. Remember to watch the last few minutes.
Step8:Come out of the oven and let it cool. Put in the seal immediately.
Cooking tips:1. This kind of cookie is very easy to squeeze. It can be used as a disposable flower mounting bag. 2. This component is about 15 yuan. Please calculate by yourself. There are skills in making delicious dishes.
