Chinese Food
Sliced tofu with chicken
(104794 views)
Eggs and tofu are common good ingredients. They are nutritious and cheap. They are available in the north and south. Today's egg tofu. It's also called Chicken sliced tofu. Because the shape of tofu is irregular. It looks like chicken claw. So it gets its name. This dish only needs two materials. It's fragrant. If you don't say it, everyone doesn't know it's tofu. Do you think it's interesting?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the green onion into scallion flowers. Add some salt into the egg and a small spoon of cooking wine. Then break the egg into egg liquid.
Step3:Use chopsticks to break tofu into pieces.
Step4:Heat a little oil in the pot to 70%. Let the onion burst out.
Step5:Put the tofu in the pot. Stir fry until the water evaporates.
Step6:Sprinkle thirteen spices and a proper amount of chicken essence. Stir fry tofu into the shape of chicken plane.
Step7:Pour the egg mixture into the pan.
Step8:Stir well with a spatula. Form into a piece and get out of the pot.
Step9:Just decorate it with a few cilantro leaves.
Cooking tips:1. Tofu is better to use northern tofu with a slightly hard texture. Lactone tofu is not suitable for this dish; 2. Make sure to stir fry part of the water in tofu so that it can become a block; 3. Put some chili powder or green pepper with stir fry if you want to be spicy. 4. Add a little cooking wine to the eggs to get rid of the fishiness and make the fried eggs soft. There are skills in making delicious dishes.
