My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.
Step1:And noodles. Wake up half an hour to 40 minutes. At the same time, you can prepare other ingredient
Step2:Beans should be as wide as possible. They taste better
Step3:Cut potatoe
Step4:Stewed pork rib
Step5:Cut the scallion, ginger and garlic for later us
Step6:Hot oil in the pot. Stir fry with onion, ginger, garlic and ribs for one minute. Then stir fry with beans. The secret of good taste of beans is to dry and stir fry for about two minutes
Step7:First add a few drops of old soy sauce, then add a small amount of soy sauce, and then add water. Because you need to cover the end, you need more water. Add star anise, pepper, five spice powder, cover and stew. After the water is boiled, add potatoes
Step8:Open the lid and add salt when the seven is mature. The amount of salt can be slightly salty according to the taste, because the quilt also needs to taste later
Step9:Roll the dough into a cake. It should be smaller than the size of the pot. Because it will swell later. Put it into the pot
Step10:Out of the po
Step11:The quilt tastes very good
Cooking tips:There are skills in making delicious dishes.