Chinese Food
Stir fried beans
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I can't resist thousands of troops. I can't resist a dish of dried fried beans.
Cooking ingredients
Cooking Steps
Step1:Marinate meat stuffing with cooking wine, pepper, five spices and soy sauce for 20 minutes.
Step2:Clean the bean segments. Wipe off the surface moisture as much as possible.
Step3:Prepare the seasoning.
Step4:Heat the oil. Stir fry the beans in a small heat until a uniform tiger skin appears. Remove the oil.
Step5:Saute all seasonings, add beans, proper salt and chicken powder to the pot.
Step6:Finished product.
Cooking tips:Stir fry the beans with a small fire. Be patient. Be sure to fry them well. There are skills in making delicious dishes.
