Stewed chicken wings with balsam pear in summer

in wings:12 balsam pear:100g hot job & Job's tears:50g each onion, ginger, garlic, cooking wine, white pepper:moderate amount pepper, star anise, cinnamon, hawthorn:moderate amount soy sauce, vinegar, sugar, garlic, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/e/5/c/yuan_e5aceb5134ec835228e5d74d09f0a8ac.jpg

Stewed chicken wings with balsam pear in summer

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This summer is especially humid and hot. This soup is light and healthy.

Cooking Steps

  1. Step1:I forgot to take a picture in front of me. I'm sorry. Let's say it orally. Wash the chicken wings and pick out a handful of hairs after buying the meeting. Cut them into two pieces. Add a little salt, cooking wine, white pepper, onion, ginger, garlic, star anise, pepper, cinnamon, dried hawthorn or orange peel. Marinate for half an hour. Then pour out the extra water. Put it in the water together. Stew it over medium heat until it boils. Put a handful of common job's tears after skimming the extra blood foa

  2. Step2:Cook until the wings are about eight or nine years old. Put in balsam pear (remove the flesh). Cut a handful of fried job's tears and a large piece of white radish (do not put the white radish. See your preference). Cook until the juice is slightly collected. The soup turns white gradually. About 20 minute

  3. Step3:Out of the pot. Condensed into a bowl of soup. Ingredients three and oil with onion and garlic sugar. Dip. Stew without salt and chicken essence. The soup skimmed the surface oil and I drank it. It's delicious and healthy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken wings with balsam pear in summer

Chinese food recipes

Stewed chicken wings with balsam pear in summer recipes

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