[Oster recipe] - Vietnamese prawn salad roll in summer recipe-Chinese Food-best chinese food recipes-cooking food

[Oster recipe] - Vietnamese prawn salad roll in summer

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It's hot and hot in the summer. For oily saygoodbye, you can use fresh salad instead of eating. A salad roll, no matter what is in it is delicacy of mountains and seafood or fruits and vegetables, will make its beauty vividly and vividly. Get rid of the impetuosity of summer. With a kind of unhurried calm, taste all kinds of flavor of salad roll. There is a hidden salad complex between feelings. Pure and beautiful.

Cooking ingredients

prawn:2

shredded cucumber:20g

chili sauce with minced garlic:2 scoops

olive oil:3 scoops

sugar:2 scoops

Cooking Steps

Step1:Wash mint, basil, parsley and onion, cut into small pieces and put them into Mason's cup. Put in 1 garlic clov

Step2:Mix the hibiscus chili sauce, olive oil, lemon juice, purified water and sugar into the Mason Cu

Step3:Cover the blade cup. Place the appliance. Stir for 20 seconds. A fresh and delicious sauce is finished

Step4:Vietnam spring roll skin 1 piece soaked in hot water, take out after 3 second

Step5:Put all ingredients on the salad roll (shrimps need to be cooked in advance, shelled, threaded and decapitated

Step6:With salad dressin

Step7:Roll it up and cut it in half

Cooking tips:To make salad roll, you must buy fresh ingredients. The homemade salad sauce makes the taste different. The finished salad roll is fresh, beautiful, fresh, refreshing, healthy and nutritious. There are skills in making delicious dishes.