Chinese Food
Appetizer soybean
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Cooking ingredients
Cooking Steps
Step1:First subtract the two ends of the bought soybean and clean i
Step2:Boil hot water, cold water and dry pepper, prickly ash and fennel. Add sal
Step3:Stewed soybea
Step4:Braised in high fir
Step5:That's it when it's done. You can put it in the pot more often. It's more delicious
Step6:Fire. Oil. Ginger and garlic. Dry pepper sectio
Step7:Stir frie
Step8:Add some salt and vinega
Step9:Ha ha. Out of the pot. Sprinkle some chopped green onion and coriander. It's delicious
Cooking tips:It will taste better if the beans are cooked first and then braised. Subtracting two ends is convenient to eat without hurting the mouth. There are skills in making delicious dishes.
