Appetizer soybean

Maodou:600g pepper:moderate amount dried red pepper:moderate amount fennel:moderate amount salt:moderate amount ginger and garlic powder:moderate amount vinegar:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/f/2/5/yuan_f24dba90266a9cf2d4fc2ff036dc4775.jpeg

Appetizer soybean

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Appetizer soybean

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Cooking Steps

  1. Step1:First subtract the two ends of the bought soybean and clean i

  2. Step2:Boil hot water, cold water and dry pepper, prickly ash and fennel. Add sal

  3. Step3:Stewed soybea

  4. Step4:Braised in high fir

  5. Step5:That's it when it's done. You can put it in the pot more often. It's more delicious

  6. Step6:Fire. Oil. Ginger and garlic. Dry pepper sectio

  7. Step7:Stir frie

  8. Step8:Add some salt and vinega

  9. Step9:Ha ha. Out of the pot. Sprinkle some chopped green onion and coriander. It's delicious

Cooking tips:It will taste better if the beans are cooked first and then braised. Subtracting two ends is convenient to eat without hurting the mouth. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer soybean

Chinese food recipes

Appetizer soybean recipes

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