Cooking Steps

1. 

   Step1:Soften butter at room temperature and add sugar. Beat with egg beater until sugar is slightly reduced.

2. 

   Step2:Add an egg or several eggs. Continue to beat

3. 

   Step3:Sift the low gluten flour into the beaten butter and mix it into a cookie paste without dry powder.

4. 

   Step4:Put the cookie batter in the flower mounting bag (Chrysanthemum shaped)

5. 

   Step5:Squeeze the cookie batter evenly into the baking pan.

6. 

   Step6:Put it into the middle layer of the oven that is heated up to 170 ℃ and then heated up to 150 ℃. Bake for 15 minutes until the surface of the cookie is colored. Bake thoroughly and then it will be out of the oven.