Chinese Food

Cooking Steps

1. 

   Step1:I bought this kind of flat noodles in the marke

2. 

   Step2:The sauce is ready for us

3. 

   Step3:Boil the water. Add a little salt. Lower ba

4. 

   Step4:Put a bowl of cold water after boiling. Boil again.

5. 

   Step5:When the noodles are cooked, the pot will come ou

6. 

   Step6:Put it into ice water and copy it. Take out and control the dry water. Reserve it

7. 

   Step7:Boil scallion oil - pour oil into the pot. Scal

8. 

   Step8:Put in the onion. Fry and stir. Little fir

9. 

   Step9:When the green onion turns yellow, turn off the fire. Use the remaining temperature to fry the green onion. But it can't be burnt

10. 

    Step10:In this state, filter out the onion after cooling down. Leave some scallion oil in the po

11. 

    Step11:Put the surplus onion oil into a dry container. It can be reused next tim

12. 

    Step12:Put the mixed sauce in the pot with scallion oil. Low hea

13. 

    Step13:Turn off the fire after turning it o

14. 

    Step14:Mix in cold noodles. It's O

15. 

    Step15:Get out of the pot. Start. Scallion oil is really simila