Cooking Steps

1. 

   Step1:Boil the water in the pot. Put the noodles after the water is boiled. Blanch the noodles and boil them in cold water for standby. In order to make the noodles tough, you can use more cold water for a while.

2. 

   Step2:The ingredients used to mix the sauce to Tu Ma are: two cloves of garlic, one tablespoon of Ganma, two teaspoons of soy sauce, one teaspoon of vinegar, a little white sesame, a little green onion. Those who like to eat sesame oil can also add a teaspoon of sesame oil. If they don't think it's salty enough, you can add some salt

3. 

   Step3:Pour the sauce on the noodles. Then put the shredded carrots and cucumbers.

4. 

   Step4:Mix all the ingredients with chopstick

5. 

   Step5:Put it on the table. A plate of delicious cold noodles will be read

6. 

   Step6:Here's a close-up. Isn't it tempting

7. 

   Step7:Use the remaining half of the cucumber to make a cup of Kwai juice. A sour and spicy cold noodle. A cup of refreshing cucumber juice. It tastes great. The key is to make it super simple and quick

8. 

   Step8:Come on. Let's start eating