Cooking Steps

1. 

   Step1:Egg yolk protein separatio

2. 

   Step2:Pour the yolk into the milk and corn oil and mix wel

3. 

   Step3:Flour, milk powder and corn starch shall be weighed and mixed for standby. If milk powder is not put, corn starch shall be used instea

4. 

   Step4:Sift in the yolk liquid. Stir until there is no granule. Pick up the amount of broken belt and slide down

5. 

   Step5:Drop in a few drops of white vinegar or lemon juice. Beat at low speed until fisheye like. Pour in 66g sugar three times. Beat low, medium and high

6. 

   Step6:Be sure to go in a big circle along the edge of the basin. In this way, the edge will also come. You can beat yourself to the corner. Nine point

7. 

   Step7:One third of the egg white is put into the yolk. Whisk the egg with the J-shape. Keep turning the bowl. Mix evenly.

8. 

   Step8:Preheat the oven at 150 degrees. Pour in the egg whites. Beat the egg beater in J-shape. Turn the bowl around. Stir evenly.

9. 

   Step9:140 ° C.5 minutes. Insert toothpick to verify maturit

10. 

    Step10:Manual demoulding. First, press it down for many times by hand. Push it ou

11. 

    Step11:Press the turning circle from left to right at the same time. Demoulding successfu

12. 

    Step12:Q bullet. Press it down and spring back immediatel