Chinese Food
8 [steamed cake]
(110374 views)![8 [steamed cake]](https://cp1.douguo.com/upload/caiku/8/5/d/yuan_856ab3cccafe9e85e1792676874bb62d.jpg)
This steamed cake tastes like cheesecake. It's moist and soft, and the steamed cake doesn't burn. It tastes very good. *^O^*
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Place the egg white and yolk separately in a container free of water and oi
Step3:Add milk and corn oil to the yolk. Stir well.
Step4:Add 30g white granulated sugar. Stir until sugar melts.
Step5:Add vanilla extract. Stir well.
Step6:Sift in the flour with low gluten. Mix well without dry powder.
Step7:The batter is delicate and thic
Step8:Add lemon juice to the egg whit
Step9:Use the electric beater to beat the egg cream at a low speed. Add 60g white granulated sugar in 3 times until it is hard foaming. (with short, straight sharp corners
Step10:Add the egg white cream into the yolk paste in three times. Turn it up from the bottom to the top and mix evenly each time. Do not stir in circles to avoid defoaming.
Step11:The batter is thick and fluff
Step12:Pour the batter into the 8-inch movable bottom circular mold padded with oil paper. Knock on the table for a few times. Shake out big bubbles.
Step13:Cover the mould with plastic film or wrap it with plastic bag. This is to prevent the steam from dripping into the batter. It will cause the cake to fail to expand.
Step14:Boil the water. Put the mould in the steamer.
Step15:Cover the pot. Steam over medium heat for 35 minutes.
Step16:The batter is good. The cake is puffy.
Step17:Insert the food probe. If there is no wet batter on the probe, it will be steamed.
Step18:Turn off the heat. Cover the pot and simmer for 5 minutes. Don't stew too long. The longer the stew, the easier it is to shrink.
Step19:Take out the stewed cake. Knock it gently on the table. This is to prevent the cake from collapsing.
Step20:After the cake has cooled down, make a circle around it with a food probe.
Step21:Put a cup under the mold. It can be easily demoulded.
Step22:The cake is 7cm. It's quite fluffy. *^O^
Step23:Finished product drawing
Step24:Finished product drawing
Step25:Finished product drawing
Step26:Finished product drawing
Cooking tips:1. [steamed cake] has a light taste. If you are afraid of the smell of egg, you can put vanilla essence to increase the flavor. If not, you can leave it alone. 2. White vinegar can be used instead of lemon juice. If there's no lemon juice, no white vinegar, no vanilla, I can't guarantee that the cake doesn't smell like egg. There are skills in cooking.
